CMG WORLDWIDE CORPORATION ANNOUNCES THE LAUNCH OF CHEF MACEE'S
Chef Macee’s presents a new era in the way flavors are introduced to food
Austin, Texas (Jul. 30, 2010)— CMG Worldwide Corporation, a partnership dedicated to bringing the fresh flavor of your favorite herbs to your home without the storage and time sensitive problems associated with typical fresh herbs is proud to launch their first wave of flavors. The launch includes Basil, Cilantro, Garlic, Italian, Oregano, Red Chile, Mint, Caramelized Onion and Rosemary. Chef Macee’s will be available to purchasers in all food industries starting August 1st, 2010.
The Chef Macee’s line of fresh Herbs utilizes a special process to extract the best flavor from an herb and place it in a convenient, 12 month shelf stable ‘spritz’ bottle which never requires refrigeration. The herbs can be used before, during and after the cooking process.
The process makes the goal of getting the flavor of fresh herbs to everyone’s table a complete, easy reality.
Chef Macee’s is not a ‘flavor’ or an ‘essence’. It is the herb, a simple and elegant move away from pastes and other processes that look to imitate the real, original flavor of an herb by masking it or mixing with unfavorable byproducts.
Chef Macee’s arrives at a great time for consumers who are looking for the experience of gourmet food and the flavors fresh herbs bring without the cost of leaving the house. Focus during product development was on lifestyles such as the weight and health conscious consumer, also the ever increasing diabetic community to deliver a low calorie healthy way to add flavor to food in an economical format.
Chef Macee’s wants every consumer to be able to combine herbs to make their own flavor expressions right at the table.
