|
- Spritz Tarragon onto Hollandaise sauce for a creamy sauce with chicken
- Prepare a vinaigrette dressing by Spritzing with Tarragon and add to a 3 bean salad
- Spritz Tarragon into melted butter and serve with white fish
- Spritz Tarragon into Bearnaise Sauce and serve with steak
- Spritz a little Tarragon to salmon cakes or fresh salmon
|
|